Wright Eats DTX
Meals Prepared In Your Kitchen With Care
Wright Eats DTX provides private, in-home chef services for families in Highland Park and select North Dallas communities. We specialize in weekly customized meal preparation for busy households seeking structure, nutrition, and time back.
Each service includes menu planning, grocery sourcing, in-home cooking, portioning, and full kitchen reset. Many of our families invest in consistent weekly meal support to simplify their schedule and maintain high-quality, home-prepared meals without the daily effort.
Currently serving multiple Highland Park families with limited weekly availability.
How It Works
How It Works
Curate Your Menu
A personalized weekly menu crafted with premium ingredients and designed entirely around your household.
Schedule Your Chef
On your scheduled day, your personal chef arrives to thoughtfully prepare customized meals in your own kitchen.
Enjoy Effortless Dining
An immaculate kitchen. A refrigerator fully stocked with beautifully prepared meals, ready when you are.
Why Wright Eats?
Elevated Wellness, Expertly Delivered
WrightEats is more than a meal service. It’s a private culinary experience.
Each dish is thoughtfully designed and prepared in the comfort of your own kitchen, using premium, hand-selected ingredients tailored to your lifestyle. We never use seed oils or overly processed ingredients — just clean, high-quality food made with intention and care.
A Private Chef. A Personalized Menu. In Your Home.
We don’t drop food at your door. We arrive, prepare your menu on-site, and leave your kitchen spotless. With your refrigerator stocked with elegantly portioned, chef-crafted meals.
Luxury Meets Convenience
Your time is invaluable. Wright Eats eliminates the hassle of planning, shopping, cooking, and cleanup. It’s a refined, in-home alternative to food delivery apps.
Tailored To Your Taste, Every Time
Whether you desire elevated, stress-free dinners for your household or precision-crafted meals aligned with your nutritional goals, every dish is curated around your lifestyle. Presented family-style or individually portioned to suit your routine.
Meet The Chef
Hi, I’m Jack Wright — the chef and founder of Wright Eats.
With over a decade of professional culinary experience, I’ve built my career in some of the most respected and demanding kitchens in the industry. Including Hillstone, Hudson House, and Anchor Sushi Bar. These concepts are known for their uncompromising standards. It was within those environments that I refined my craft and learned to deliver consistency at an elite level. I’ve excelled in each stage of my career by providing a service rooted in excellence, efficiency, and integrity. Qualities I take the utmost pride in, I’ve always been driven by a deep commitment to excellence and a passion for creating meaningful, tailored dining experiences that go far beyond the plate.
Growing up, sharing meals as a family was sacred. The dinner table wasn’t just about eating. It was where we connected, laughed, and slowed down. That foundation shaped my view of food as more than fuel; it became a love language. Over time, that connection evolved into a deep passion: creating delicious, intentional meals to nourish the people I care about.
Wright Eats is built on that same belief. It’s not just about meal prep. It’s about giving my clients back their time, their energy, and the joy of opening the fridge to find real, beautiful food prepared just for them.
Every session is customized. Every menu is curated. And every meal is crafted in your home with the same care I’d give to my own family.
Outside the Kitchen
When I’m not cooking, you’ll find me on the trails. I’m an avid runner, with multiple marathons and ultra-marathons under my belt. That same drive fuels my approach in the kitchen. I’m someone who strives to be better than I was the day before, always refining, learning, and pushing the standard higher in everything I do.
Let me bring that passion and precision to your home.
FAQ’S
After selecting from your personalized menu and confirming your service, you’ll receive an invoice for the meal fee, which must be paid at least 24 hours before your scheduled service. Once your meal prep is completed, a second invoice will be sent reflecting the total cost of groceries.
When do I pay?
What equipment do I need?
The minimum equipment needed for our personal chef service is:
1 baking sheet, 2 pots, 2 pans, 2 stovetop burners, and an oven.
Clients may use their own storage containers. Premium containers can also be provided upon request for an additional fee.
Where is your in-home food prep service offered?
Highland Park and select North Dallas Communities
Not at all. Many clients have us come while they’re at work. We’ll prepare your meals, leave your kitchen spotless, and stock your fridge before you return.
Do I Need to Be Home During the Service?
Can You Accommodate Allergies or Dietary Restrictions?
Yes, every menu is fully tailored to your needs. Whether you have specific allergies, sensitivities, or follow a particular dietary lifestyle, we take great care to ensure your meals are both safe and exceptional. Simply share your preferences, and we’ll handle the rest with precision.
How long does it take to get started?
After submitting your contact form, you can expect a response within 24–48 hours. We’ll then connect to determine the best package for your household, fine-tune your preferences, and secure your spot for the next available service date.
