Wright Eats, DTX
Meals Prepared In Your Kitchen With Care
With years of cooking experience at Hillstone Restaurant Group and Vandelay Hospitality, Wright Eats was founded to bring restaurant-level culinary excellence into the home thats fresher, healthier, and more personal than anything on a delivery app. Whether you’re chasing performance goals or just want incredible food without the hassle, we make it happen right in your kitchen.
At Wright Eats, we believe food is fuel and when you eat well, you feel your best.
How It Works
How It Works
Choose Your Meals
Indulge In A Weekly, Chef-Curated Menu Tailored To Your Lifestyle — With Premium Ingredients Delivered Seamlessly To Your Doorstep
Book Your Session
Choose Your Date And Time — Our Personal Chef Arrives At Your Home To Prepare Customized, Homemade Meals Right In Your Own Kitchen
Enjoy Fresh Meals All Week
Your Kitchen Is Left Immaculate, And Your Refrigerator Is Thoughtfully Stocked With Beautifully Prepared, Chef-Crafted Meals
Why Wright Eats?
Elevated Wellness, Expertly Delivered
WrightEats is more than a meal service — it’s a private culinary experience.
Each dish is thoughtfully designed and prepared in the comfort of your own kitchen, using premium, hand-selected ingredients tailored to your lifestyle. We never use seed oils or overly processed ingredients — just clean, high-quality food made with intention and care.
A Private Chef. A Personalized Menu. In Your Home.
We don’t drop food at your door. We arrive, prepare your menu on-site, and leave your kitchen spotless — with your refrigerator stocked with elegantly portioned, chef-crafted meals.
Luxury Meets Convenience
Your time is invaluable. Wright Eats eliminates the hassle of planning, shopping, cooking, and cleanup — offering a level of service typically reserved for private estates and elite wellness retreats. It’s a refined, in-home alternative to food delivery apps — fresher, healthier, and crafted just for you.
Tailored To Your Taste, Every Time
From our rotating seasonal menus to our fully customizable meals, every detail is curated with intention — to match your dietary preferences, wellness goals, and refined palate.
Meet The Chef
Hi, I’m Jack Wright — the chef and founder of Wright Eats.
With over a decade of professional culinary experience, I’ve built my career in some of the most respected and demanding kitchens in the industry — including Hillstone, Hudson House, and Anchor Sushi Bar. These concepts are known for their uncompromising standards. It was within those environments that I refined my craft and learned to deliver consistency at an elite level. I’ve excelled in each stage of my career by providing a service rooted in excellence, efficiency, and integrity — qualities I take the utmost pride in, I’ve always been driven by a deep commitment to excellence and a passion for creating meaningful, tailored dining experiences that go far beyond the plate.
Growing up, sharing meals as a family was sacred. The dinner table wasn’t just about eating — it was where we connected, laughed, and slowed down. That foundation shaped my view of food as more than fuel; it became a love language. Over time, that connection evolved into a deep passion: creating delicious, intentional meals to nourish the people I care about.
Wright Eats is built on that same belief. It’s not just about meal prep — it’s about giving my clients back their time, their energy, and the joy of opening the fridge to find real, beautiful food prepared just for them.
Every session is customized. Every menu is curated. And every meal is crafted in your home with the same care I’d give to my own family.
Outside the Kitchen
When I’m not cooking, you’ll find me on the trails. I’m an avid runner, with multiple marathons and ultra-marathons under my belt. That same drive fuels my approach in the kitchen — I’m someone who strives to be better than I was the day before, always refining, learning, and pushing the standard higher in everything I do.
Let me bring that passion — and precision — to your home.
FAQ’S
Your meal plan will need to be paid before each session, once service is completed you’ll receive a second invoice covering groceries.
When do I pay?
What equipment do I need?
The minimum equipment needed for our personal chef service is:
1 baking sheet, 2 pots, 2 pans, 2 stovetop burners, and an oven.
Clients may use their own storage containers. Premium containers can also be provided upon request for an additional fee.
Where is your in-home food prep service offered?
Dallas, Texas and and surrounding areas
Not at all. Many clients have us come while they’re at work. We’ll prepare your meals, leave your kitchen spotless, and stock your fridge before you return.
Do I Need to Be Home During the Service?
WrightEats is a private in-home chef service. To ensure the highest level of freshness, quality, and personalization, all meals are prepared exclusively in your kitchen.
Can you cook off-site and deliver?
Can You Accommodate Allergies or Dietary Restrictions?
Yes — every menu is fully tailored to your needs. Whether you have specific allergies, sensitivities, or follow a particular dietary lifestyle, we take great care to ensure your meals are both safe and exceptional. Simply share your preferences, and we’ll handle the rest with precision.
